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My recipe for keto cream cheese pound cake is a favorite in the ketogenic community, and dare I say, it's for good reason. It's a keto cake recipe, an almond flour pound cake that replaces wheat flour with low-carb almond flour. This keto pound cake is not only the most popular recipe on our blog, but it's also the number one pinned low-carb pound cake! How cool is that? Rich, dense, buttery pound cake that just happens to also be keto-friendly. This cream cheese pound cake was born out of our need to replace our family's traditional favorite. I wanted the best keto pound cake recipe that could pass for the real thing, and that was also easy to make. Isn't this what everyone wants, though? In my book, a recipe for sugar-free, gluten-free pound cake was not a mere desire; it became a must. I knew that having a basic pound cake would make staying on track so much easier.

This is why this recipe needed to make an entrance in order to give people on keto diet a fair chance. You should know we have a complete list of other Keto Pound Cakes and Keto Cakes. If you want a keto pound cake that is a nut-free option, try our keto cream cheese coconut-flour pound cake. That recipe was inspired by this one, and it has the correct substitutions for a coconut flour version. This is important because you cannot just swap almond flour for coconut flour. The great news is that keto coconut flour pound cake is just as delicious as this one, and it's even lower in carbs. Because it is only 0.9 grams net of carbs per serving, it's great for anyone on a low-carb diet. Oh, and make sure you remember to also check out our Keto Cream Cheese Recipes, where you are sure to find some more tasty options. Back when I used to bake with regular high-carb flour, I made a mean cream cheese pound cake.

It was a favorite with our family and friends. I still remember how my brother-in-law, Paul, Supraketo Official almost single-handedly ate my first cream cheese pound cake. He kept raving about how it was the best cake he had ever eaten. However, you should know that Paul is a type 2 diabetic, and eating that much cake was the last thing he needed. The truth is, we all loved that regular cream cheese pound cake. Perhaps even a little too much. So, the time had come for me to give my family and friends a healthy, low-carb option that was not only delicious but wouldn't cause unnecessary sugar spikes. With lots of practice came more confidence, which is why I finally decided to convert my traditional high-carb pound cake. I wanted my keto cream cheese pound cake to be good enough to share with all my friends and family. I also wanted it to be made with simple ingredients, making it a great addition for anyone looking to reduce their sugar and carb intake.

Even if they were not on a ketogenic diet, as I began to understand how keto baking worked, I decided it was time to recreate an actual pound cake experience-you know, that rich buttery flavor we all crave. There was no way I would be denied. Well, my stubborn streak truly paid off this time. What's so great about this keto vanilla pound cake is that it's easy to customize. It's why we created for our followers a keto lemon pound cake. Just take a moment to read through some of the pages of comments. See for yourself how many people are enjoying this recipe and adding their own personal twists. This keto-friendly cream cheese pound cake recipe not only produces a moist pound cake, but it's also super low in carbs. If that's not a win, I don't know what is. Do you know that this recipe also inspired a Keto Cream Cheese Almond Flour Bread? It makes the perfect white loaf bread option.